These Pork #Sisig Fries look great! #FilipinoEats 

(Source: abrtsnstuff)

Mmmm #Menudo #FilipinoFood #FilipinoEats

Why croutons? I got spicy dilis on my salad. #FilipinoEats #FilipinoFood

Crispy dillis over garlic rice #FilipinoEats #pinoy

Baked Bangus (Milkfish) for dinner #FilipinoEats #FilipinoFood

#FilipinoEats Recipe

Sinigang con Limon / Sinigang na Baboy

It’s one of my favorite Filipino dishes.
A tart (tamarind based) like soup. With your choice of pork, beef, shrimp or fish. Get creative with it. I’m thinking of making this for Super Bowl Sunday for my dad & BF.

Here’s a recipe I found minus the boring old mix aka… MSG.

http://qwekqwek.com/cuisine/filipino-cuisine-2/sinigang-con-limon

RECIPE:

• 3 lbs pork ribs, cut into serving pieces (Ask the butcher to do it)
• 2 medium size tomatoes, chopped
• 2 medium size onion, chopped
• Juice of 3 lemons and 2 limes
• 8 cups water
• 1 bag of washed fresh spinach
• 1 medium size eggplant
• 15 pieces okra
• 2 fresh green finger pepper, whole
• 1 tablespoon cooking oil
• 1 tablespoon fish sauce (patis)
• Salt and pepper

1. To clean the pork by removing scum and reduce a little fat oil, put the pork in a pot with water, just enough to cover the meat, and bring to a quick boil on high heat. Leave it boiling for 5 mins, then drain. Rinse your meat in running water to clean it thoroughly.
2. In the same pot, sauté garlic, onion and tomato for 2 mins
3. Add cleaned pork, season with salt and pepper and cook till brown.
4. Add water and lemon/lime juice.  Make sure no seeds get into the pot unless you want a bitter broth
5. Bring to a boil and cook until pork is tender, when the meat is starting to peel off from the bone.
6. Add eggplant, okra and fish sauce. Cook for 4 mins.
7. Add spinach and whole finger peppers. Cook for another 4 mins

(Source: dessalicious)

Filipino Noodles: #Pancit #FilipinoEats

pinoycuisine #FilipinoEats #Suman

#FilipinoEats Cebu style chorizo look like roasted cherries.

Fresh chicharron #FilipinoEats

Crispy fried corned beef with a little spicy kick. #FilipinoEats

What goes well with Singagag (Garlic Rice)? #FilipinoEats

#FilipinoEats pinoycuisine:

Paksiw na Bangus by ailyn_nop on Flickr.

#Adobo Spare rib with sriracha on fried rice and spicy jufran on a sunny side up egg. #FilipinoEats